IF YOU ARE GOING TO BE AT ONE OF OUR STOPS:
Currently serving lunch and dinner from our mobile restaurant, Costantino's Italian Kitchen is home to chef Christopher Costantino's ever changing menu of classic and modern Italian dishes.
Our sauces have been in our family for over FIVE generations. Chef Christopher's grandmother, Angie taught him how to make them and she
learned from her grandmother, Rosa. We use San Marzano style tomatoes and imported Italian extra virgin olive oil for the very
best taste. Our pastas are imported from the Molise region of Italy - the same region where Grandma Angie was born.
Please note that our menu changes regularly. Below is our latest food truck menu:
FOOD MENU
SMALL BITES
Get a few and make some friends.
MEATBALL PARMESAN
14
five meatballs* • Grandma Angie's tomato/basil sauce • shredded five cheese blend** • garlic breadstick
MOZZARELLA STICKS V
12
five beer battered sticks • Grandma Angie's tomato/basil sauce for dipping
MINI CHICKEN PARM
13
sliced herb-roasted chicken • Grandma Angie's tomato/basil sauce • five cheese blend
BREADSTICKS V
6
two garlic breadsticks • Grandma Angie's tomato/basil sauce for dipping
SUBS
All subs are served on a Italian hoagie roll and include Kettle cooked chips.
MEATBALL SUB
17
five meatballs* • Grandma Angie's tomato/basil sauce • shredded five cheese blend**
CHICKEN PARM SUB
17
breaded chicken breast • Grandma Angie's tomato/basil sauce • shredded five cheese blend**
PASTAS
All pastas are served on imported Italian pasta, are sprinkled with Parmesan cheese and include a garlic breadstick.
KOBE BOLOGNESE
16
**CHEF'S SPECIALTY**
Snake River Farms™ American Kobe beef • Italian sausage • herbs • red wine reduction • cream • San Marzano tomatoes
MARINARA with MEATBALLS
15
Grandma Angie's tomato/basil sauce • three meatballs*
ARRABBIATA V
14
San Marzano pomodoro sauce • chili flakes • chili oil
VODKA V
14
San Marzano pomodoro sauce • chili flakes • chili oil • parsley
CREAMY PESTO V
15
fresh basil • garlic • cream • Parmesan • Romano • sun-dried tomatoes • pine nuts
CHICKEN ALFREDO
17
cream • butter • Romano • Parmesan • herb-roasted chicken
TRUFFLE ALFREDO V
16
cream • butter • Romano • Parmesan • black truffle
CHICKEN CARBONARA
18
(American Style)
cream • butter • Romano • Parmesan • bacon • black pepper • herb-roasted chicken breast
CHICKEN PARMESAN
17
breaded chicken breast • tomato/basil sauce • five cheese blend** • pasta
ITALIAN SAMPLER
20
•Chicken Parmesan
•Pasta Alfredo
•Pasta Bolognese
ADD TO ANY PASTA:
Meatballs*
Herb Roasted Chicken Breast
Crispy Fried Chicken Breast
Prosciutto
Bacon
Pepperoni
Sun-dried Tomatoes V
Calabrian Chilies V
Shredded Five Cheese Blend** V
*Our meatballs are made with pork and beef and contain Romano and ricotta cheeses.
**Our five cheese blend is mozzarella, asiago, fontina, parmesan and provolone.
PLEASE NOTE: The pasta in the pictures may not be the pasta that is being served on the truck any specific day. Please ask for our daily featured pasta. Thank you.
DESSERT
End your meal with a little dessert - Italian style.
NUTELLA™ CANNOLI
7
ricotta • mascarpone • hazelnut/ chocolate spread • powdered sugar dusting